Our winery is fully accredited under the New Zealand Sustainable Winegrowing Programme. Accreditation is awarded to wineries demonstrating and continually striving to protect the environment while efficiently and economically producing premium wines.
We are part of the New Zealand Wine Standard Management Programme that ensures best winemaking practices and the health and safety of our staff, alongside the ability to trace our wines from vine to bottle.
All Tantalus wines are Export Certified, representing the very best New Zealand wines.
Elegance and subtlety characterise boutique wine production. Limited quantities of these high quality wines require fine adjustments, vital when pursuing excellence. Our task is to choreograph each component of production, involving water, sugars, aromatic esters, enzymes, yeast, bacteria, the weather and the people who help craft the wines.